Vancouver Night

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Bridge

 

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Nutella Tarts

 

Nutella Heaven

If you have never tried Nutella... you must!

Nutella is made from hazelnuts and has the consistency of a spreadable peanut butter.

A lot of people spread it on bread and eat it for breakfast.

I like to eat it as a treat, with it's smooth taste, it's as decadent as dessert.

Nutella in cased in a tart-like shell with a heart on top is simply... Heaven!

 

 

 

 

 

I took detailed shots on how I made this tasty treat, but lost all of the photographs that were on my cameras memory card.  So, unfortunately I can only share the recipe and instructions.

Tart Dough:

2 Cups All Purpose Flour

1 Tablespoon Sugar

1 Teaspoon Salt

1 Cup Butter, cold, cut into 1" squares

1 Egg

2 Tablespoons Milk

1 Teaspoon Vanilla Extract

1 Jar Nutella Spread

In a large bowl add the flour, sugar and salt and mix together with a whisk. 

Cut the butter into pats and add the butter to the flour mixture.  Using a food processor, pastry blendor or just your good ole' hands to mix the butter and flour together creating small bits of butter and flour.

In a small bowl, add the egg, milk and vanilla and mix well.

Add the egg mixture to the flour bowl and blend together to make a fairly moist dough.

Add flour to your rolling surface and roll the dough out to about of an 1/4" to cut out your circles about 3" x 3" and place each circle in your small cupcake pan.

Add 1 teaspoon of nutella to each tart.*

This dough should make about about 20 tarts.

I saved some of the dough to cut out tiny hearts to top each tart.

*I would use a pastry bag to do this method. like I DIDN'T! :) 

 

 

Spider Man

 

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Jamba Juice in the HOUSE

Jamba Juice Freak?

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Get your FREE Jamba Juice coupon!

Destination Unknown

 

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In the Works

A layer cake from Moda: Lumiere De Noel

 

 

I haven't done a quilt in quite a few years and never bigger than baby size, so I am excited and nervous to take on this task, which I hope to give as a Christmas gift.

I was really drawn to this collection, mostly by the French inspired theme and the color red.

Keep tuned as I cut with no pattern in mind and I just go by feel and the design of each square to guide me.

Why don't a have a quilt plan?  Because, what fun would it be to be prepared and that's how I roll, with things like this.