Three Bean Salad

Create this salad in five minutes!

You can eat this salad at room temperature or chilled. 

Either way you serve it, it is a really nice salad.

Salad:

1 - 14 ounce can of Garbanzo Beans, drained

1 - 14 ounce can of Green Beans, drained

1 - 14 ounce can of Kidney Beans, drained 

1/2 small Red Onion, diced

Dressing:

1/3 Cup of Apple Cider Vinegar

1/4 Cup Vegetable Oil

1/4 Cup of Sugar

1/2 Teaspoon Kosher Salt

1/2 Teaspoon Black Pepper

 1 Tablespoon Parsley Leaves, fresh or dried

In a small bowl mix the above ingredients and pour over the salad and toss lightly.

A fairly cheap salad, easy to make and tasty!

The Recipe:

1 - 14 ounce can of Garbanzo Beans, drained

1 - 14 ounce can of Green Beans, drained

1 - 14 ounce can of Kidney Beans, drained 

1/2 small Red Onion, diced

 Dressing:

1/3 Cup of Apple Cider Vinegar

1/4 Cup Vegetable Oil

 1/4 Cup of Sugar

1/2 Teaspoon Kosher Salt

1/2 Teaspoon Black Pepper

 1 Tablespoon Parsley Leaves, fresh or dried *

In a small bowl mix the above salad ingredients and pour over the salad and toss lightly.


 ** All photos have an embedded watermark